1 1/2 oz White rum
1 oz Blue Curacao Liqueur
1 1/2 oz Cream of coconut
2 oz Pineapple juice
1/4 oz Lime juice
Combine ingredients in the carafe of a high powered blender. Blend on high until ice is completely crushed and drink is smooth and creamy. Serve in a hurricane glass with a straw. Garnish with fresh pineapple, maraschino cherries, and a cocktail umbrella if desired.
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